Wait a minute, we did not have an Easter dinner. Whoops. We ate Las Palapas for lunch and watched a movie in the theatre during an earthquake. When we came home, we weren't all that hungry and I wasn't going to start a HUGE dinner at 6:00pm anyhow. So, Chris ate sugar cookies and I had a bowl of cereal. Impressive, huh?
Boneless BBQ Beef ribs
Buttermilk Biscuits
Green Beans
It's just the two of us and since Chris is going on a short trip this week we don't need leftovers that I refuse to eat. (bleh!)
I also bought 4 pounds of strawberries for only $3.99. I haven't quite figured out what I am going to do with them because they probably won't be good once Chris gets back...but this is always a favorite of mine. I might make this for small group this week. It has ALWAYS been a hit.
FRUIT SALSA
2 tart apples, peeled, cored and diced1 teaspoon lemon juice
1 pint fresh strawberries, chopped
2 medium Kiwi fruit, peeled and chopped
2 tablespoons brown sugar, firmly packed
2 tablespoons apple jam
Mix all ingredients together and chill. Serve with Nilla Wafers. This is so amazingly yummy and healthy. It's quite refreshing as well. Maybe
1 comments:
I puffy heart fruit salsa!!!!
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