Outback Steakhouse's Bushman Bread Recipe.
yes, I tried to make it. Of course, I didn't follow directions and used a different flour, but overall it's quite similar I tried the bread machine, but with the dough being so dense, it was hard to mix it completely, so I used the kitchen aid mixer I love so dearly. I feel like tomorrow I should purchase bread flour and make it again, but we shall see. I have an interview tomorrow and am wicked excited about it. God has certainly blessed us lately.
Ingredients:
3 packages dry yeast
1/2 cup warm water
1 Tablespoon sugar
1 Cup warm water
1/2 Cup dark molasses
1 Tablespoon salt
2 Tablespoons oil (I used olive oil)
2 Cups Rye flour
2 1/2-3 Cups Bread Flour ( I used white whole wheat..DEFINATELY not the same texture/taste)
Preheat Oven to 375.
Soften yeast in 1/2 cup warm water.
Stir in the sugar and let stand for 6 minutes or until bubbly.
In large mixing bowl combine yeast, 1 cup water, molasses,salt, oil, and rye flour.
Mix until smooth.
Work in the bread flour until dough is smooth and no longer sticky.
Knead dough for a few minutes and then let it rise in a greased bowl till it's doubled in size.
Punch dough down and shape into 2 large round loaves.
Place loaves a few inches apart onto greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves.
*don't hold back on the cornmeal like I did* hehe
Let loaves rise in a warm place until doubled.
Bake loaves at 375 for about 30 minutes or until the crust makes a hollow sound when tapped.
Love the texture of this. yum.
I used my cookie scoop in the butter because I was feeling fancy...as well as the boring white cutting board, too. I don't have any awesome bread boards to use, so this does us for now. Notice how DENSE this bread came out compared to the REAL Outback Steakhouse Bread?
epic.fail.
Outback Steakhouse's Bushman Bread Recipe.
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