Banana Bread Version 3

10 T Butter
2 Cups mashed ripe bananas
1 Cup Sour Cream
4 Large Eggs
3 Teaspoons Vanilla
2 Cups White Flour
2 Cups Wheat Flour
1!/2 Cups Sugar
2 Teaspoons Baking Soda
1 1/2 Teaspoons Baking Powder
1 Teaspoon Salt
2 Cups Chopped Walnuts

Preheat oven to 350 Degree F.

Grease 2 9x6 loaf pans

Puree bananas, sour creams, eggs, and vanilla in mixer. In a separate bowl, combine the flous, sugar, baking soda, baking powder, and salt and stir gently. Add 1 cup at a time to banana mixture until blended, and scraping sides of bowl each time. Gently fold in nuts. Pour mixture into pans and bake until lightly browned about 45minutes -hour. Remove from oven and cool on wire rack.